VALUE ADDITION & INDUSTRIAL EXCELLENCE
State-of-the-Art Food Production
As part of the Company’s business expansion strategy through forward integration and value addition, the Company ventured into food processing in 2012 by converting an abandoned warehouse located on the farm into a makeshift factory and installing a couple of locally built wood fired driers to dehydrate mango and other fruits and vegetables.
Today the Company has a state-of-the-art food production facility with 5 production lines namely: pulping, canning, cooking, freezing and dehydrating.
5 Core Production Lines
- 1 Pulping & Purees (Mango, Papaya, Pineapple)
- 2 Canning (Tropical Chunks in Pure Juice)
- 3 Cooking (Curry Pastes, Jams & Ready Meals)
- 4 Freezing (Frozen Fruit Chunks & Purees)
- 5 Dehydrating (Fruit Slices & Roll-Ups)
GLOBAL COMPLIANCE
International Certifications
Our factory operates under the world's most stringent quality and food safety standards.
